The third food kingdom.
Mushrooms are known for their meaty umami flavor and diverse culinary potential.
Mushrooms are the only type of produce that is a source of vitamin D.
The polysaccharides can reach the colon which encourages bacteria growth.
Mushrooms are a powerful source of ergothioneine, an antioxidant that prevents or slows cellular damage.
Mushrooms are naturally low in sodium, which prevents increased blood pressure.
Mushrooms have the lowest CO2/kg emissions of any meat, grain, or produce.
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Poultry
6.1kg CO2
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Mushrooms
0.7kg CO2
Stay tuned for Hedgehog mushrooms in a store near you.
